A Review of The Pianist Essay - 585 Words

The Pianist, directed and produced by Roman Polanski, depicts a pianists struggle for survival in a Warsaw Ghetto during World War II. The film really contains only two vital roles: the first one being Wladyslaw Szpilman played by Adrian Brody. The second role, Captain Wilm Hosenfeld, is played by Thomas Kretschmann. I watched the film on Sunday, the7th of September, at my place of residence. The movie is based on Szpilman’s autobiography The Pianist. The Pianist begins with Wladyslaw Szpilman playing his piano in a Polish radio station when the station is bombed, inferring the beginning of World War II. That evening, he returns home to his family only to find out that Polish law now requires all of†¦show more content†¦The general lets Wladyslaw keep his own life and a few weeks later the Russians liberate anyone left in the ghettoes of Warsaw. Although he loses his family, he manages to build up his life once more and the movie concludes with him playing a piano movement in an orchestra. Obviously since the movie was based upon Wladyslaw’s autobiography, the characters in the movie are based upon real people. Adrian Brody, who plays Wladyslaw Szpilman, plays Wladyslaw very well and his acting made me feel as if I were actually watching a film shot in the 1940’s. An ongoing event throughout the whole movie was a war, more specifically World War II. The accuracy in which the ghettoes and World War II were portrayed is hauntingly beautiful. It perfectly shows the tragedy and triumphs that Wladyslaw as well as every other citizen living in Warsaw felt during that time period. The Pianist was set in Warsaw, Poland. When movie scenes containing the construction (and utter destruction) of the ghettoes during World War II were compared to those taken during World War II, there are very few discrepancies. The movie roughly followed a course of about five to six years. Upon further research, I determined that most of the props featured in the film were shockingly accurate (a rare occasion in Hollywood films) featuring objects from clothing to food as well as silverware. The movies biggest strengthShow MoreRelatedAnalysis Of The Film Roman Polanski 1479 Words   |  6 Pages Roman Polanski — noted for being an iconic figure in the film world — is known for producing great films such as China Town, and The Pianist. Of those two, it is argued that, The Pianist is his best work. This is because this film has close ties to Polanski’s roots. Born in Paris, France in 1933, his father was a Polish-Jew and his mother was Catholic. Polanski’s family moved to Krakow, Poland in 1936. Unfortunately this move would negatively impact the Polanski family, forever. In 1936Read MoreThe Concert Series Fall 20151664 Words   |  7 Pagesâ€Å"It was a lover and his lass.† The name of the performers was Heather Fetrow, which was a soprano and Mila Henry which was the pianist. There was no conductor present, however there was an Artistic Director who opened and closed the program, whose name is Dr. Joseph C. Schiavo. The type of instruments that was played was a grand piano. The piano was played by the pianist Mila Henry. The type of voices that was featured was an opera voice by the soprano Heather Fetrow. There was no special purposeRead MoreAnalysis Of Henrik Ibsen s A Doll House995 Words   |  4 Pagesoriginal play is so accredited and well known that directors face a tough challenge of trying to reconstruct it in a memorable way. One director, Lee Breuer, attempted to do so in his Mabou Mines DollHouse production. In agreement with Elinor Fuchs’ review, through creative directorial decisions on setting, casting, and music, Breuer uniquely reignited the fire in Ibsen’s play without drifting from the original message. Before discussing the specific stylistic decisions Breuer took to reconstruct andRead MoreMusic Western Civilization Essay1309 Words   |  6 Pagesmasterwork series they will be performing. The first one is Takemitsu Quatrain II, Between Tides and the second one is Messiaen Quartet for the End of Time. There will be a trio with a cello, violin, piano, and clarinet. This seems very interesting and I review photos on this venue. It has a very nice view and it looks very formal. I plan to focus on both pieces I will listen to both of them on YouTube and they are both interesting find it interesting how a piano,cello,clarinet and a violin can come togetherRead MoreThe Performance Of Classical Music1749 Words   |  7 Pagesof the time.15 Classical music was the most popular played back then so they did not need a non-profit organization to start a concert series to expose people to the music instead they needed a journal to inform the public when the shows and write reviews for all the new music being played. In the nineteenth century, composers and musicians were treated like the pop stars of the twenty-first century are treated today. They only play at large venues with many people watching and they get the VIP treatmentRead MoreCoping Mechanism: The Pianist1732 Words   |  7 PagesThe Pianist, directed by Roman Polanski, recounts the story of Wladyslaw Szpilman, a Jewish pianist, who miraculously survived the Holocaust. Throughout the movie, Szpilman’s musicality plays a key role in his survival: not only as a means of getting sympathy from others but also in enabling him to cope with the traumatic experiences he encounters. However, music did not always function successfully for Szpilman as a coping mechanism. In The Pianist, the emotional healing powers of music do not lieRead MoreEssay on Leonard Bernstien: A Legendary Composer1377 Words   |  6 PagesLeonard Bernstein is seen as one of the greatest composers in America. Bernstein composed great music, conducted great mus ic, and also preformed great music as a pianist. Bernstein is probably most known for his film score in the production West Side Story. According to The New York Times, he was one of the most prodigiously talented and successful musicians in American history.† Being born and educated in the United States, Bernstein was the first American to obtain worldwide acclaim. He is alsoRead MoreThelonious Monk979 Words   |  4 PagesStuyvesant High School. By the end of his sophomore year, Monk dropped out of school to pursue his love of music. By 1935, Monk took a job as a pianist with a traveling evangelist preacher. Only two years later, he formed his own quartet and played locally. Having formed a quartet opened the way for more opportunities. Around 1941, Monk landed a job as the house pianist at the legendary Minton’s Manhattan Club. Being able to work at Minton’s brought Monk into close contact and collaboration with the bebopRead MoreEssay on Dan Brown: An Un-Aut horized Biography937 Words   |  4 PagesBetween after graduating college and 1994, Brown had released four albums. The albums were: SynthAnimals, Perspective, Dan Brown, and Angels Demons. During this time, he had moved to California to pursue the career of being a singer, songwriter, and pianist. (Wikipedia) He had also met Blythe Newlon during this time. Newlon, at the time, was Artistic Director of the National Academy of Songwriters. Newlon had used her influence to try to help Browns music career. In 1993, Brown moved back to New HampshireRead MoreBrian Stokes Mitchell987 Words   |  4 Pages† Inspired by classic piano/vocal albums of the American Songbook, Stokes decided to use this same simple approach using songs from the Broadway Cannon. Stokes and his pianist, Tedd Firth, co-arranged and recorded 25 songs, 12 of them made it onto â€Å"Simply Broadway†. The recordings were made in the â€Å"old style† - singer and pianist recording together in the same room at the same time without overdubs. USA today picked â€Å"Simply Broadway† as one of the Best albums of 2013 and Stokes continues to tour

HIV/AIDS, Herpes and HPV in South African Youth Essay

Introduction The South African youth is the most affected demographic in sexually transmitted diseases due to the high number of cases it presents. According to the UNAIDS, it is this age group of the population that has shown the highest HIV prevalence over time. Sexually transmitted diseases (STDs) like Herpes and HPV within the South African youth are also associated to the transmission of HIV because both of them increase the risk of infection. Furthermore, this interrelation between HIV and other STDs helps explain the HIV epidemic in South Africa. To better understand the situation of HIV/AIDS, Herpes and HPV prevalence over the last decade in the South African youth, we’ll first explain what these diseases are, how they are†¦show more content†¦Also, by having unprotected oral sex or sex while having other STDs, sharing needles or being born to an HIV-positive mother. C. Symptoms of HIV/AIDS Some people that are HIV-positive don’t show symptoms of the infection. Some of them start feeling sick when they are progressing towards AIDS. Others feel sick from time to time. After exposure of HIV a certain number of people experience also what is called ARS or Acute Retroviral Syndrome which they describe as an acute flu. This is often a response to the HIV infection. (AIDS.gov) Symptoms of an advanced HIV infection: Recurring fever, chills, dry cough, rashes, night sweats, muscle aches, sore throat, fatigue, swollen lymph nodes, rapid weight loss, white spots or unusual blemishes in the mouth, memory loss, and depression and other neurological disorders. These symptoms are common once HIV progresses into AIDS. (AIDS.gov; CDC) D. Current treatments for HIV/AIDS The current treatment for HIV is antiretroviral therapy (ART). ART uses a combination of medications that help maintain HIV in control from spreading throughout the organism; therefore, it elongates the infected person’s life (AIDS.gov). At the moment, there is no cure for HIV/AIDS. E. HIV cases in South African youth In South African countries sexual behavior in youth has been changing significantly over the course of the last decade. It seems that all the controlShow MoreRelatedThe Moral Justification For Contraceptive Provision Essay1481 Words   |  6 Pagesabortions (WHO, 2012). In South Africa alone approximately 5.6% of females aged 14-19 fell pregnant in the year of 2013. To put this into perspective it means 99 000 schoolgirls fell pregnant which approximates to 271 per day. This is an increase from the already high 68 000 adolescents who fell pregnant in the year 2011 (Statistics South Africa, 2014). With all of this combined with SA’s high burden of HIV impose a severe challenge to the health of the South African youth. One of the most effectiveRead MoreUnsafe Sex Practice3833 Words   |  16 PagesUnsafe sex or unprotected sex describes sexual contact of any form that takes place in the absence of a condom normally used in preventing the risk of sexually transmitted infections and HIV (Chambers, 2010). The World Health Organisation (2004) considers all the consequences that can arise from unsafe sex practice and came up with a broader definition stating that any sexual contact that can lead to unwanted pregnancy, abortion, infertility, unstable mental conditions and cancer arising from certain

Hotel Operations Management

Question: Discuss about the Hotel Operations Management. Answer: Introduction: In the current economic situation, hospitality industry has undergone several changes and rapid expansions. The application of technology in the hospitality industry is widely committed to handle the day to day running operations of the hotels. Nowadays, people around the world are increasingly becoming facilitated by the technological transactions. The technological development in the hotel industry enhances its operations and thereby maintains customers' service and loyalty. Most of the hotels have adopted different information technology based facilities in order to reduce costs and improves its quality of services through enhancing efficiency in their operational activities (Kumar Chandrasekar, 2013). Through the use of technology in the business, financial return and profit margin of the company also increases. Thus, investment in the technology to deliver services in the hotel industry benefits both the customer and firm because it facilitates the customer to experience better services and thereby also assists the hotel staff to serve their customers based on their tastes and preferences (Lpez, Prez, Zalama, Gmez-Garca-Bermejo, 2013). Generally, hotel industry is considered as information intensive. Along with the industrial revolution and technological development, hotel industry took a new shape and the purpose of fulfilling customer services has shifted from social to commercial benefits. Regardless of the business, hotel industry relies heavily on providing an excellent service to its customers. The implementation of technology in the hotel service delivery provides basic information to the customers. To maintain its operation, hotels opt for the incorporation of technology and thus reduces workforce in many departments (Bilgihan Nejad, 2015). Discussion Strategic Analysis and Competitive Advantage of Implementing Technology in Hotel Industry In the world of digital technology, different technological devices are constituted in everyday life of many people. The technology determines the working and communication behavior of the consumers in many aspects. The effective development and implementation of innovative technology in the hotel industry enables the managerial capabilities to understand the impact of the business performance within the policies of an industry. The lower service cost in the form of robot technology has been specifically designed for the hotel industry in order to deliver the customers requested orders timely. This kind of service technology consumes less time to perform any task and thus also includes no error. In the world of modern technology, services based on robot technology are supporting many people in various avenues of the hospitality industry. However, the usage of robot technology in the hotel delivery services was first introduced in California. The dynamic changes in the hotel industry influences creativeness and trends among public at a large (Law Jogaratnam, 2005). The hotel industry is an important element of another related sector in the economy as it significantly contributes in the development of national and international business. With an early attempt of implementing innovative technology, hotel industry aims to improve its leveraging relationships and practices in the business activities (O'Connor Murphy, 2004). In addition, implementation of advance technology benefits the industry in several key aspects including reduction the service cost, greater capability of marketing which in turn results into high segmentation of value based customers, combination of technology with different information system and also enhances the emerging customer service through greater knowledge and less responses time. The change in the process of organizational function continues to challenge the competitive business environment. The service quality offered by hotel industry directly effects the customer satisfactions and their loyalty towards the indust ry. However, robot technology is typically argued to drastically change its channel of distribution and thereby alter its interaction among consumers which further impacts on the relationship between hotel and its competitors (Koutroumanis, 2011). Application of Information Technology in the view of Customer Relation System of Information technology is rapidly expanding in every field of business. Traditionally, hotel staff used to greet the guest in a hotel but, with the implementation of robotic technology in the hotel service delivery, robots will tend to greet the customers or guests at the reception. In the recent years, research in this application has improved to provide other related hospitality services to its customers. Development in the electronic distribution of services also reflects advancement in the country's performance level as it enhances its productivity among the nation. It explores the latest trends and advancement in the technology at a faster pace. These trends in the industry saves huge service cost and time for the companies within the hospitality industry while, these changes affects planning for the structure of management and staffing requirements in a company within hotel industry (Mohammed Rashid, 2012). Some of the major technological advancement in the hotel ind ustries is smart room keys, integrated and seamless experiences, entertainment on the tap, robots, and infrared innovative sensors, digital facility including Wi-Fi infrastructure. With the help of smart room keys, hotels allows their guests to access the system through simply unlock doors of the room with a single phone swipe across the pad with no keys (Osarenkhoe, Byarugaba, Birungi, Okoe, Bennani, 2014). This facility increases the level of convenience to their customers along with the easy delivery access of various facilities. The productivity of the hotel also enhances with the implementation of the technology as the cost efficiency improves (Law, Leung, Buhalis, 2009). Besides being a tool, robotic technology enables the hotel industry to maximize the utilization of resources and thereby also manage to serve consumers' demand in the most effective and appropriate manner. The superior quality of services offered by an industry is one of the crucial factors in recognizing th e success of an organization. It enhances the customer loyalty and capacity of an organization to serve better services to their customers (Barker, Kandampully, Lee, 2003). Negative Impact of Implementing Robotic Technology in the Hotel Industry The increasing use of technology has definitely helped in making the life easy. But, another point that cannot be ignored is that it has given rise to many other issues. Unemployment is one such issue if workers are taken into consideration. A process done by a machine is automated and hence can finish the work done by ten people on its own. No doubt hotel industry is one of the most evolving industry making top job makers in the world. But if machines are being used, it may result in less demand of people and hence an increase in the number of unemployed people. The hospitality is completely about the interaction between employee and the customer, a face-to-face communication with each other is the most important factor of hotel industry. If there is no interaction, the translations could be lost and wrong interpretations may occur among customers and hotel service delivery system (Miller Atkinson, 2013). On the other hand, from point of view of customers, it won't be a great experience. The reason to travel and go out to different places is because interaction with new people is what most of the customers like else they could simply spend their time in house. Going to some hotel and get greeted by a machine as one walks in is not at all fun. Therefore, customers' still need employees and should not rely on machines for all the work to be done. Another issue that occurs while using a technology is its failure. While using these technologies, many people start relying on them for their everyday existence. There might be a case where these machines breaks or stops working. In such a case, humans are almost disabled till the issues are resolved. This makes a human less-reliant and puts him at a disadvantage (Zhechev Todorov, 2010). Conclusion The innovative technology used in the hotel industry serves better service quality to their customers and thereby facilitates them with greater experience. However, this report comprises of several opinions and arguments with regard to the implementation of technology in the hotel industry. Throughout the report, implementation of technology has been strategically analyzed and thereby its competitive advantage over other sectors has been examined. However, it has been observed that with the implementation of innovative technology, an organization improves its efficiency and quality of services towards its customers. In addition to this argument, positive and negative application of the information technology in the perspective of the customers has also been viewed in the report. In the context of customer views, they find it convenient and easy to access different activities within the hotel. Moreover, the negative impact of this robotic technology in the hotel industry has also been argued in order to have a positive and negative implication of technology in the report. Installation of machines in an industry increases the rate of unemployment. To experience personalized services is one of the vital factors which many consumers wish to have in the hotel industry. This results into a negative impact of installing innovative technology in the hotel industry. Also failure in the technology greatly hampers the industry to service their customers effectively and efficiently. However, the size and the market sector of the hospitality industry are expanding day by day as it helps to increase in the development and growth of the economy. But, overall throughout the report it can be said that the implementation of robotic technology in the hospitality industry enhances the customer experience and thereby also improves the productivity of the company. References Barker, S., Kandampully, J., Lee, S.-C. (2003). Technology, service quality, and customerloyalty in hotels: Australian managerialperspectives. Journal of Service Theory and Practice, 13(5), 423-432. doi:https://dx.doi.org/10.1108/09604520310495886 Bilgihan, A., Nejad, M. (2015). Innovation in hospitality and tourism industries. Journal of Hospitality and Tourism Technology, 6(3). Retrieved 2016, from www.emeraldinsight.com/doi/abs/10.1108/JHTT-08-2015-0033 Koutroumanis, D. A. (2011). Technologys Effect on Hotels and Restaurants: Building a Strategic Competitive Advantage . Journal of Applied Business and Economics, 12(1), 72-80. Kumar, K. S., Chandrasekar, K. S. (2013). Hospitaility industry technology: Trends and its implications. South Asian Academic Research Journals, 3(11), 70-77. Retrieved 2016, from https://www.indianjournals.com/ijor.aspx?target=ijor:sajmmrvolume=3issue=11article=004 Law, R., Jogaratnam, G. (2005). A study of hotel information technology applications. International Journal of Contemporary Hospitality Management, 17(2), 170-180. doi:10.1108/09596110510582369 Law, R., Leung, R., Buhalis, D. (2009). Information Technology Applications in Hospitality and Tourism: A Review of Publications from 2005 to 2007. Journal of Travel Tourism Marketing, 26(5-6), 599-623. doi:https://dx.doi.org/10.1080/10548400903163160 Lpez, J., Prez, D., Zalama, E., Gmez-Garca-Bermejo, J. (2013). BellBot - A Hotel Assistant System Using Mobile Robots. International Journal of Advanced Robotic Systems, 10(40), 1-11. doi:10.5772/54954 Miller, B., Atkinson, R. D. (2013, September). Are Robots Taking Our Jobs, or Making Them? Information Technology and Innovation Foundation, pp. 1-36. Retrieved 2016 Mohammed, A. A., Rashid, B. b. (2012). Customer Relationship Management (CRM) in Hotel Industry: A Framework Proposal on the Relationship among CRM Dimensions, Marketing Capabilities and Hotel Performance. International Review of Management and Marketing, 2(4), 220-230. Retrieved from https://econjournals.com/index.php/irmm/article/viewFile/297/pdf O'Connor, P., Murphy, J. (2004). Research on information technology in the hospitality industry. International Journal of Hospitality Management, 23(5), 473-484. Retrieved 2016 Osarenkhoe, A., Byarugaba, J. M., Birungi, M. K., Okoe, A. F., Bennani, A.-E. (2014). Technology-Based Service Encounter-A Study of the Use of E-Mail as a Booking Toolin Hotels. Journal of Service Science and Management, 7(6), 419-429. doi:10.4236/jssm.2014.76039 Zhechev, V. S., Todorov, A. (2010). The Impact of Overbooking on Hotels Operation Management. SSRN Electronic Journal, 1-18. doi:https://dx.doi.org/10.2139/ssrn.1698103

Nutritional Facts Essays - Iron Metabolism, Dietary Supplements

Nutritional Facts The first nutritional "fact" most Americans learn is that iron builds strong and healthy bodies.1 The beef lobby, cereal manufacturers, bread makers, and drug companies have bombarded the public with iron being the cure-all for fatigue and "iron-poor blood." People have been mislead by drug companies pushing iron supplements and by old-fashioned ideas about iron, the magical nutrient of strength. Even the cartoons of the past pushed iron as the secret ingredient in Popeye's spinach. Television advertisements used to urge people to "perk" up their "tired" blood with a liquid iron supplement called Geritol, but the Geritol ad was illegal. The Federal Trade Commission began an ineffective seventeen year battle with J.B. Williams Company, the original makers of Geritol, in 1959. In 1965, the company was ordered to stop airing its fraudulent ads. Americans saw the advertisements for six years before the stop order was given. By that time, there had been much damage to lots of people. The company continued to broadcast ads that stated that Geritol could make you feel better, improve your sex life, and marriage. Five out of eight of its new ads showed the transformation of a tired worn-out housewife into a "tigress." In 1970, the Justice Department filed a $1,000,000 suit against the J.B. Williams Company, charging that they did not stop their deceptive advertising as ordered by the Federal Trade Commission. In 1973 a judge gave J.B. Williams Company a total of $812,000 in fines. This was the largest ever for a Federal Trade Commission violation.2 Even today breakfast cereals are fortified with 25 - 200% of Federal Drug Administration's recommended daily intake of iron. Iron is also added to multivitamins, pastas, breads, and other processed food. Iron supplements are meant to prevent anemia, a condition in which blood is not able to carry the required amount of oxygen.3 Only two to six percent, mainly women and children, ever develop anemia. Human body contains about 2 to 5 grams of iron. Sixty to seventy-five percent of the iron is present in the form of hemoglobin. The center of the hemoglobin molecule is iron. Hemoglobin is found in the circulating red blood cells. Each red blood cell lasts about 120 days. Specialized scavenger cells in the liver, spleen, and bone marrow take up the old red blood cells and recycles the iron, fat, and protein. Iron is treated as "gold" by the blood. This careful recycling of iron means that our daily requirement of iron from food is quite small. The human body loses about 1 milligram of iron a day in the form of sweat, urine, and the natural sloughing of cells in the intestinal wall, hair, skin, and nails. Premenopausal women do not need more than one-half of a MacDonald's hamburger or a small bowl of Kellogg's corn flakes to prevent anemia. The iron stores are like water in a camel's hump. The human body can draw from them at any time. Most humans could live for long periods of time without iron from the diet. Premenopausal women, that lose 1.6 milligrams of iron per day, could last for three to seven months without depleting their iron stores of 200 - 300 milligrams of iron. Most men and postmenopausal women could go on without iron for two or more years. This assumes an average daily iron loss of one milligram and iron stores of at least 600 milligrams. The iron is transported and stored until needed. The extra amounts of iron are stored in the protein ferritin that is found inside the cells. In a normal person, the small intestines only absorb iron from food when the iron stores are low. If the body really becomes iron deficient, more iron is absorbed from food. As the body's stores of iron increase, the absorption of iron by the intestinal walls decreases.4 Some research shows that the intestinal cells do not have a way to decrease the percentage of meat iron absorbed from food when the iron stores are sufficient. The iron sneaks in because it is chemically attached to the heme in red meat. Only two to ten percent of the iron from fruits, vegetable, and grains is absorbed. Several studies show that vegetarians have lower iron stores